Iimited. 2 Brewer's Anaerobic Agar (BAA) Anaerobic 3 Jar 4 Candle Jar

Q: please write an introduction on the effects of ph on Microbial Growth

A: pH is defined as a negative logarithm of hydrogen ion concentration.For the proper growth of…

Q: 3. To culrue Iml b Ime Ime ime in 9) bb me 0.1 ml inal dilntion on plets TMT C 72.1 +colonies…

A: Dilution is defined as the ratio of volume from the stock to the final volume.  Dilution: Volume…

Q: Complete the table below regarding different types of fermentation.  Microbe Type of fermentation…

A: Fermentation is the oxidation process which occurs in the absence of oxygen. It is shown by certain…

Q: Microbial Growth, pH, 02, temp: Matching Bacteria which grow in mine drainage at pH 1-2 are probably…

A: Introduction:- The microbes can grows best at temperatures between 70-75 degree celsius .They…

Q: Label

A: We know that the male urinary system consists of glands, ducts, and supporting structures. The most…

Q: All recipes are given per litre unless specified.   Lambda Broth (LB) Plates…

A: Give, The final volume (V2) = 5mL. The stock concentration of MgSO4 (C1)= 1M The desired…

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: III. Microbes that can survive and thrive in extreme environments are known as extremophiles. In…

A: Extremophiles are organisms, typically microbes, that are capable of thriving and surviving in…

Q: True or False: Alkalinophiles live best in acidic conditions.

A: Acidophiles, are microorganisms that thrive in acidic environments, such as acid mine drainage or…

Q: 1.Differentiate between a microaerophile and an aerotolerant organism. 2.Why is resazurin a useful…

A: Answer 1) 1. The differences between an aerotolerant and a microaerophile organism. Microorganisms…

Q: Breakdown of the items in the image can occur through an anaerobic process to generate a renewable,…

A: In the absence of oxygen, bacteria utilize anaerobic digestion to break down organic materials,…

Q: What is the PH indicator utilized for fermentation media? ( short answer)

A: Answer: FERMENTATION : It is the metabolic process in which chemical changes occur in an organic…

Q: Suggest some measures to dispose industrial waste.

A: Waste management or waste disposal includes all the activities and actions that are required to…

Q: Are any two the same species?

A: Introduction: Bacteria are single-celled bacteria that can be found practically anywhere on Earth,…

Q: All of the following are ways to produce adenosine triphosphate except? O Substrate Level…

A: All of the following are ways to produce adenosine triphosphate except? Ans- Hydrolysis Reason-…

Q: A raw wastewater is chlorinated before discharging into the environment. Due to potentially high…

A: The MPN is the most probable number. This is the test used to identify the most probable number of…

Q: Clasify the microorganisms according to their O2 requirements Clasifica los microorganismos de…

A: Aerobic batcteria are the ones which require oxygen for growth and multiplication. They will grow at…

Q: Which of the following coud describe a microbe that causes a lemon left untouched in your…

A: Microbes or micro-organisms are microscopic structures that can be seen or studied with the help of…

Q: Strict aerobes grow in the surface of thioglycollate broth where more oxygen is present. Group of…

A: Thioglycolate broth is an enrichment medium which is used to determine the oxygen requirements of…

Q: Which of the tubes (containing thigylcolate broth) best illustrates the growth of facultative…

A: Growing bacteria in thioglycolate tube cultures allows us to easily observe different molecular…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.