Iimited. 2 Brewer's Anaerobic Agar (BAA) Anaerobic 3 Jar 4 Candle Jar

Q: Compare and contrast oxygen requirements for obligate anaerobes and microaerophiles. Describe one…

A: Introduction :- Obligate anaerobes are microorganisms that cannot survive in the presence of oxygen…

Q: Which of the following groups of bacteria require or will use oxygen for respiration i, obligate…

A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…

Q: 3. To culrue Iml b Ime Ime ime in 9) bb me 0.1 ml inal dilntion on plets TMT C 72.1 +colonies…

A: Dilution is defined as the ratio of volume from the stock to the final volume.  Dilution: Volume…

Q: Which of the following microbes grow best below 20 degrees C? Othermophiles O mesophiles…

A: Introduction All organisms have a optimum temperature in which they can survive. Specifically,…

Q: Describe the kind of food that would have lactic acid bacteria. Mention their useful applications.

A: Lactic acid bacteria are widespread in any environment that is rich  in carbohydrates, such as…

Q: Why is resazurin a useful media additive for the study of anaerobes?

A: Resazurin is a weakly fluorescent, non-toxic, redox-sensitive phenoxazine dye which has a…

Q: Describe a fermentor and explain how it is scaled up for industrial use.

A: The fermentation is a biochemical process in which nutrients are converted into a useful product by…

Q: The microscope images show two different sludges. Which sludge is preferable in a biological…

A: Bacteria, archaea species, fungi, and certain protists are among the aerobic and anaerobic microbial…

Q: complete the table below by citing some industrial fermentation products from microorganisms

A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…

Q: Explain how the microbe in your selected food undergoes fermentation biochemically speaking, and how…

A: In yogurt fermertation two microbs are involved :  Lactobacillus bulgaricus  Streptococcus…

Q: Make vinegar using starch as raw material. Outline the process steps in a schematic diagram stating…

A: The term vinegar actually refers to the two-step process of fermentation from carbohydrate to…

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: Process in Traditional Fermentation of Coffee

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: How does primary sludge differ from activated sludge? What type of changes in the sludge are carried…

A: Since you have posted multiple questions we solve the first question for you. To get the remaining…

Q: True or False: Alkalinophiles live best in acidic conditions.

A: Acidophiles, are microorganisms that thrive in acidic environments, such as acid mine drainage or…

Q: Explain 2 factors that influence microbial growth.

A: The growth of microorganisms  are very much dependent on different factors that controls the growth…

Q: MacConkey Agar Lactose fermenter or non-fermenter: ___________________________ Gram reaction based…

A: Alfred Theodore MacConkey invented MacConkey agar (MAC) in the twentieth century, which was one of…

Q: Choose for the organisms below, depending on the incubation condition and media whether they will…

A: Culture media, also known as growth media, are specific nutrient and other substance mixtures that…

Q: ease answer this question Define Anaerobic threshold

A: Respiration is of two types-  aerobic and anaerobic  respiration. Anaerobic respiration occurs in…

Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…

A: The breaking down of the substance into a simple form is called fermentation. Microorganisms play a…

Q: Work N2. Initial isolation of pure culture anaerobic microorganisms from mixture of bacteria soil…

A: When separating anaerobic microorganisms from a mixture of microbes, it is essential to utilize…

Q: Give a microbial species or microbial group that could be involved in the following: Alcohol…

A: Microorganisms are life forms that are excessively little to be seen without utilizing a magnifying…

Q: microorganism

A: Soy sauce is an oriental fermented product produced by two step of fermentation 1. solidstate…

Q: Are any two the same species?

A: Introduction: Bacteria are single-celled bacteria that can be found practically anywhere on Earth,…

Q: Which type of organism (obligate anaerobe, microaerophile, facultative anaerobe, aerotolerant…

A: Introduction :- Obligate anaerobes are organisms that can only survive in oxygen-depleted…

Q: All of the following are ways to produce adenosine triphosphate except? O Substrate Level…

A: All of the following are ways to produce adenosine triphosphate except? Ans- Hydrolysis Reason-…

Q: Appearance Motility observed Staphylococcus epidermidis Escherichia coli of 1180 C e

A: Staphylococcus epidermidis is a gram-positive microorganism that is commonly found in the human…

Q: A microorganism has a D135 of 2 min. How many microorganisms will be left in the food sample after…

A: Antimicrobials are agents that either kill microorganisms (microbicidal) or stop their growth…

Q: Which of the following coud describe a microbe that causes a lemon left untouched in your…

A: Microbes or micro-organisms are microscopic structures that can be seen or studied with the help of…

Q: the ways to increase the yield and decrease the cost for production of commercially…

A: Materials that are necessary for the successful conduction of metabolism in living organisms are…

Q: Why should caps of glassware be loosened first before sterilization? [Answer in not more than 2…

A: Sterilization is defined as the process which removes , kills or deactivates all forms of life (in…

Q: Describe the characteristics of microorganisms must have to be useful in the industrial fermentation…

A: Microorganisms are interesting organisms that have an enormous variety of characteristics.…

Q: 2. Which of the following is/are currently being produced through biotechnology? A) Glycerol. B)…

A: As you have asked multiple questions on the topic of biotechnology, we will solve any three…

Q: match coloumn a to coloumn b coloumn a coloumn b 11. Safe drinking water is totally free from…

A: Note: We are authorized to answer one question at a time since you have not mentioned which question…

Q: Wastewater treatment process is endothermic or exothermic?

A: The wastewater treatment process is done in the wastewater treatment plant. It is completed in three…

Q: Describe the five phases of a microbial growth curve observed when growing microbes are grown in…

A: The bacterial growth curve represents the number of live cells in a bacterial population over a…

Q: What are other food items that are derived from microbial processes? Identify the microorganisms…

A: Microorganisms in food processing :- We used fermented food since ages. Various food items such as…

Q: Oxygen is always beneficial to micro-organisms. Discuss this statement in the context of factors…

A: Micro organisms are the microscopic organisms that are present on the earth in abundance. These…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.