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III: Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C. a. What is the minimum amount of water required to dissolve the sugar at 100°C? b. What is the maximum amount of sugar that can be dissolved in the water at 100°C? c. The solution is cooled to 20°C. How much sugar (if any) will crystallize out? d. How much more water is required to dissolve all the sugar at 20°C?

III: Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C. a. What is the minimum amount of water required to dissolve the sugar at 100°C? b. What is the maximum amount of sugar that can be dissolved in the water at 100°C? c. The solution is cooled to 20°C. How much sugar (if any) will crystallize out? d. How much more water is required to dissolve all the sugar at 20°C?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Answer c and d only

II: Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C. a. What is the minimum amount of water required to dissolve the sugar at 100°C? b. What is the maximum amount of sugar that can be dissolved in the water at 100°C? c. The solution is cooled to 20°C. How much sugar (if any) will crystallize out? d. How much more water is required to dissolve all the sugar at 20°C?
Transcribed Image Text:II: Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100°C is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C. a. What is the minimum amount of water required to dissolve the sugar at 100°C? b. What is the maximum amount of sugar that can be dissolved in the water at 100°C? c. The solution is cooled to 20°C. How much sugar (if any) will crystallize out? d. How much more water is required to dissolve all the sugar at 20°C?
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