iii) Post the journal entries to the Work in Process Inventory - Fermenting T-account. What is the ending balance? iv) Present the journal entries to record the assignment of direct materials and direct labour and the allocation of manufacturing overhead to the Fermenting Department. Also give the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department.

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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iii)
Post the journal entries to the Work in Process Inventory - Fermenting T-account.
What is the ending balance?
iv)
Present the journal entries to record the assignment of direct materials and direct
labour and the allocation of manufacturing overhead to the Fermenting Department.
Also give the journal entry to record the cost of the gallons completed and transferred
out to the Packaging Department.
Transcribed Image Text:iii) Post the journal entries to the Work in Process Inventory - Fermenting T-account. What is the ending balance? iv) Present the journal entries to record the assignment of direct materials and direct labour and the allocation of manufacturing overhead to the Fermenting Department. Also give the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department.
Question 2
Anderson Winery in Napa Valley, California, has two departments: Fermenting and packing.
Direct materials are added at the beginning of the fermenting process (grapes) and at the end
of the packaging process (bottles). Conversion costs are added evenly throughout each process.
Data from the month of March for the Fermenting Department are as follows:
Beginning Work in Process Inventory
Started production
Completed and transferred out to Packing in March
Ending Work in Process Inventory
-0- gallons
8,000 gallons
6,550 gallons
1,450 gallons
Costs:
$0
Beginning Work in Process Inventory
Costs added during March:
Direct materials
$104,000
$ 24,000
$ 45.390
Direct labour
Manufacturing overhead
Total costs added during March
$173.390
The units still in process are 80% of the way through the fermenting process.
Transcribed Image Text:Question 2 Anderson Winery in Napa Valley, California, has two departments: Fermenting and packing. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follows: Beginning Work in Process Inventory Started production Completed and transferred out to Packing in March Ending Work in Process Inventory -0- gallons 8,000 gallons 6,550 gallons 1,450 gallons Costs: $0 Beginning Work in Process Inventory Costs added during March: Direct materials $104,000 $ 24,000 $ 45.390 Direct labour Manufacturing overhead Total costs added during March $173.390 The units still in process are 80% of the way through the fermenting process.
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