(II) Estimate the Calorie content of 65 g of candy from thefollowing measurements. A 15-g sample of the candy isplaced in a small aluminum container of mass 0.325 kgfilled with oxygen. This container is placed in 1.75 kg ofwater in an aluminum calorimeter cup of mass 0.624 kg atan initial temperature of 15.0°C. The oxygen–candy mixturein the small container (a “bomb calorimeter”) is ignited,and the final temperature of the whole system is 53.5°C
(II) Estimate the Calorie content of 65 g of candy from the
following measurements. A 15-g sample of the candy is
placed in a small aluminum container of mass 0.325 kg
filled with oxygen. This container is placed in 1.75 kg of
water in an aluminum calorimeter cup of mass 0.624 kg at
an initial temperature of 15.0°C. The oxygen–candy mixture
in the small container (a “bomb calorimeter”) is ignited,
and the final temperature of the whole system is 53.5°C
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A 15-gg sample of the candy is placed in a small aluminum container of mass 0.325 kgkg filled with oxygen. This container is placed in 1.75 kgkg of water in an aluminum calorimeter cup of mass 0.624 kgkg at an initial temperature of 15.0 ∘C∘C. The oxygen-candy mixture in the small container (a "bomb calorimeter") is ignited, and the final temperature of the whole system is 53.5 ∘C∘C. The value of specific heat for aluminum is 0.22 Cal/kg⋅C∘Cal/kg⋅C∘, and for water is 1.00 Cal/kg⋅C∘Cal/kg⋅C∘.Determine the Calorie content of 63 gg of candy.