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(ii) equilibrium pH for a solution that contains 15.00 mL of 0.2000M of H,L* form of L-Leucine (i.e. the fully protonated form) and 55.00 mL of 0.10000M NaOH. Using the chemical notations we used in lecture for amino acid, calculate the

(ii) equilibrium pH for a solution that contains 15.00 mL of 0.2000M of H,L* form of L-Leucine (i.e. the fully protonated form) and 55.00 mL of 0.10000M NaOH. Using the chemical notations we used in lecture for amino acid, calculate the

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Leucine (see structure below); is a branched-chain aliphatic amino acid that is closely related to L-Valine. Its an essential amino acid and is utilized in the liver, adipose tissue and muscle tissue. CH3 CH3 OH H,N pKaj = 2.36 pK2 = 9.60 L-Leucine (H,L*) (i) What is the pH when the overall net charge on L-Leucine is equal to zero? pka,t pkaz 2.36 + 9.60 %3D 11.96 PH= - 5.98 2 2 PH= 5.98 (ii) equilibrium pH for a solution that contains 15.00 mL of 0.2000M of H,L* form of L-Leucine (i.e. the fully protonated form) and 55.00 mL of 0.10000M NaOH. Using the chemical notations we used in lecture for amino acid, calculate the
Transcribed Image Text:Leucine (see structure below); is a branched-chain aliphatic amino acid that is closely related to L-Valine. Its an essential amino acid and is utilized in the liver, adipose tissue and muscle tissue. CH3 CH3 OH H,N pKaj = 2.36 pK2 = 9.60 L-Leucine (H,L*) (i) What is the pH when the overall net charge on L-Leucine is equal to zero? pka,t pkaz 2.36 + 9.60 %3D 11.96 PH= - 5.98 2 2 PH= 5.98 (ii) equilibrium pH for a solution that contains 15.00 mL of 0.2000M of H,L* form of L-Leucine (i.e. the fully protonated form) and 55.00 mL of 0.10000M NaOH. Using the chemical notations we used in lecture for amino acid, calculate the
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