If you were to analyze your distillate by GC, you might notice a trace amount (<0.05%) of methanol. However, methanol can be oxidized into formaldehyde, which is quite toxic. This is why moonshine was traditionally unsafe to drink during the unregulated prohibition period. How could you revise the procedure of your distillation to try and limit the isolation of methanol-laced ethanol?
If you were to analyze your distillate by GC, you might notice a trace amount (<0.05%) of methanol. However, methanol can be oxidized into formaldehyde, which is quite toxic. This is why moonshine was traditionally unsafe to drink during the unregulated prohibition period. How could you revise the procedure of your distillation to try and limit the isolation of methanol-laced ethanol?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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If you were to analyze your distillate by GC, you might notice a trace amount (<0.05%) of methanol.
However, methanol can be oxidized into formaldehyde, which is quite toxic. This is why moonshine was
traditionally unsafe to drink during the unregulated prohibition period. How could you revise the
procedure of your distillation to try and limit the isolation of methanol-laced ethanol?
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