If you graph the amount of product formed as a function of time during a chemical reaction, you see that the rate of product formation is high at the beginning but slowly declines and levels off to zero at the end. What causes the gradual decrease in reaction rate over the course of a reaction?
If you graph the amount of product formed as a function of time during a chemical reaction, you see that the rate of product formation is high at the beginning but slowly declines and levels off to zero at the end. What causes the gradual decrease in reaction rate over the course of a reaction?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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
Transcribed Image Text:If you graph the amount of product formed as a function of time during a chemical reaction, you see that the
rate of product formation is high at the beginning but slowly declines and levels off to zero at the end. What
causes the gradual decrease in reaction rate over the course of a reaction?
The concentrations of reactants slowly decreases.
The potential energy of the bonds in the products slowly increases.
The activation energy of the reaction slowly increases.
X The energy released during bond formation in the products slowly decreases.
The energy available for breaking bonds in the reactants slowly decreases.
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