If you free the cork in a highly pressurized champagne bottle, the resulting launch of the cork will, in principle, cause the bottle to recoil. A filled champagne bottle has a mass of 1.8 kgkg. The cork has a mass of 7.5 gg and is launched at 20 m/sm/s. 1) If the bottle could move freely, with what speed would it recoil?
If you free the cork in a highly pressurized champagne bottle, the resulting launch of the cork will, in principle, cause the bottle to recoil. A filled champagne bottle has a mass of 1.8 kgkg. The cork has a mass of 7.5 gg and is launched at 20 m/sm/s. 1) If the bottle could move freely, with what speed would it recoil?
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If you free the cork in a highly pressurized champagne bottle, the resulting launch of the cork will, in principle, cause the bottle to recoil. A filled champagne bottle has a mass of 1.8 kgkg. The cork has a mass of 7.5 gg and is launched at 20 m/sm/s.
1) If the bottle could move freely, with what speed would it recoil?
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