If oil droplets are seen on the surface of the olive oil topical cooling preparation after shaking the amber bottle, nothing additional needs to be added as long as the emulsion has formed. True or False When making an emulsion using the continental (dry gum) method using acacia as the emulsifying agent, what is the correct ratio of oil:water:emulsifier? A.4:2:1 B.4:2:0.1 C.2:4:1 D.It depends on what the prescription calls for
If oil droplets are seen on the surface of the olive oil topical cooling preparation after shaking the amber bottle, nothing additional needs to be added as long as the emulsion has formed. True or False When making an emulsion using the continental (dry gum) method using acacia as the emulsifying agent, what is the correct ratio of oil:water:emulsifier? A.4:2:1 B.4:2:0.1 C.2:4:1 D.It depends on what the prescription calls for
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter19: Proteins
Section: Chapter Questions
Problem 19.53E
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Question
If oil droplets are seen on the surface of the olive oil topical cooling preparation after shaking the amber bottle, nothing additional needs to be added as long as the emulsion has formed.
True or False
When making an emulsion using the continental (dry gum) method using acacia as the emulsifying agent, what is the correct ratio of oil:water:emulsifier?
A.4:2:1
B.4:2:0.1
C.2:4:1
D.It depends on what the prescription calls for
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