If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (K H20 = 1.86°C m1). Assume tha the salt dissolved in the ocean is NaCl. Select one: O A. -1.15°c O B. -0.651°C C. 0.00°C O D. -2.31°c

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.107P
icon
Related questions
Question
If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (Kf H2O = 1.86°C m1). Assume that
the salt dissolved in the ocean is NaCl.
Select one:
O A. -1.15°C
B. -0.651°C
O C. 0.00°C
O D. -2.31°c
Transcribed Image Text:If ocean water consisted of 3.5% salt, what would be the freezing point of an ocean? (Kf H2O = 1.86°C m1). Assume that the salt dissolved in the ocean is NaCl. Select one: O A. -1.15°C B. -0.651°C O C. 0.00°C O D. -2.31°c
Which of the following is TRUE about colligative properties?
Select one:
A. Molarity is used to predict increased boiling point because it is temperature-independent.
O B. Upon gradually lowering the temperature, water freezes faster than a dilute Nacl solution.
C. A more concentrated solution requires lower pressure to stop water diffusion because it has higher amount of
solute.
O D. A 1:1 (v/v) ethanol-water mixture is less volatile than pure water alone.
Transcribed Image Text:Which of the following is TRUE about colligative properties? Select one: A. Molarity is used to predict increased boiling point because it is temperature-independent. O B. Upon gradually lowering the temperature, water freezes faster than a dilute Nacl solution. C. A more concentrated solution requires lower pressure to stop water diffusion because it has higher amount of solute. O D. A 1:1 (v/v) ethanol-water mixture is less volatile than pure water alone.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 3 images

Blurred answer
Knowledge Booster
Solutions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
General Chemistry - Standalone book (MindTap Cour…
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning