If it takes you 10 min. to boil an egg to perfection at sea level, how long would it take to boil an egg to your taste in the Carpathian Mountains at elevations of 8,500 ft? The boiling point of water in the Carpathian Mountains is less than 100 °C because of lower atmospheric pressure which results in reduced intermolecular forces, so it would take a longer time to boil the egg. The boiling point of water in the Carpathian Mountains is greater than 100 °C because of lower atmospheric pressure which results in increased intermolecular forces, so it would take less time to boil the egg. The boiling point of water is always 100 °C regardless of elevation so it would take the same amount of time to boil the egg.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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If it takes you 10 min. to boil an egg to perfection at
sea level, how long would it take to boil an egg to your
taste in the Carpathian Mountains at elevations of
8,500 ft?
The boiling point of water in the Carpathian Mountains is
less than 100 °C because of lower atmospheric pressure
which results in reduced intermolecular forces, so it
would take a longer time to boil the egg.
O The boiling point of water in the Carpathian Mountains is
greater than 100 °C because of lower atmospheric
pressure which results in increased intermolecular forces,
so it would take less time to boil the egg.
O The boiling point of water is always 100 °C regardless of
elevation so it would take the same amount of time to
boil the egg.
Transcribed Image Text:If it takes you 10 min. to boil an egg to perfection at sea level, how long would it take to boil an egg to your taste in the Carpathian Mountains at elevations of 8,500 ft? The boiling point of water in the Carpathian Mountains is less than 100 °C because of lower atmospheric pressure which results in reduced intermolecular forces, so it would take a longer time to boil the egg. O The boiling point of water in the Carpathian Mountains is greater than 100 °C because of lower atmospheric pressure which results in increased intermolecular forces, so it would take less time to boil the egg. O The boiling point of water is always 100 °C regardless of elevation so it would take the same amount of time to boil the egg.
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