Identify the sampling techniques used, and discuss potential sources of bias (if any). Explain. Every tenth person entering a cafeteria is asked to choose his or her favorite meal from a list of five different meals that includes a description of each. What type of sampling is used? O A. Cluster sampling is used, because the population is divided into groups, several groups are selected, and every person in those groups is contacted. O B. Simple random sampling is used, because every sample of a given size has an equal chance of being selected. O C. Systematic sampling is used, because every tenth person is selected. O D. Stratified sampling is used, because the population is divided into groups, and random samples are taken from each group. O E. Convenience sampling is used, because the researchers contact the easiest poople to reach What potential sources of bias are present, if any? Select all that apply. O A. If there is a regular pattern to the people entering the cafeteria, the sample may not be representative. O B. The wording of the question may direct respondents towards a particular meal. O C. People who do not enter the cafeteria are not sampled. O D. There are no potential sources of bias.

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Identify the sampling techniques used, and discuss potential sources of bias (if any). Explain.
Every tenth person entering a cafeteria is asked to choose his or her favorite meal from a list of five different meals that includes a description of each.
What type of sampling is used?
O A. Cluster sampling is used, because the population is divided into groups, several groups are selected, and every person in those groups is contacted.
O B. Simple random sampling is used, because every sample of a given size has an equal chance of being selected.
O C. Systematic sampling is used, because every tenth person is selected.
O D. Stratified sampling is used, because the population is divided into groups, and random samples are taken from each group.
O E. Convenience sampling is used, because the researchers contact the easiest poople to reach.
What potential sources of bias are present, if any? Select all that apply.
O A. If there is a regular pattern to the people entering the cafeteria, the sample may not be representative.
O B. The wording of the question may direct respondents towards a particular meal.
O C. People who do not enter the cafeteria are not sampled.
O D. There are no potential sources of bias.
Click to select your answer(s).
O Tyne here to search
Transcribed Image Text:Identify the sampling techniques used, and discuss potential sources of bias (if any). Explain. Every tenth person entering a cafeteria is asked to choose his or her favorite meal from a list of five different meals that includes a description of each. What type of sampling is used? O A. Cluster sampling is used, because the population is divided into groups, several groups are selected, and every person in those groups is contacted. O B. Simple random sampling is used, because every sample of a given size has an equal chance of being selected. O C. Systematic sampling is used, because every tenth person is selected. O D. Stratified sampling is used, because the population is divided into groups, and random samples are taken from each group. O E. Convenience sampling is used, because the researchers contact the easiest poople to reach. What potential sources of bias are present, if any? Select all that apply. O A. If there is a regular pattern to the people entering the cafeteria, the sample may not be representative. O B. The wording of the question may direct respondents towards a particular meal. O C. People who do not enter the cafeteria are not sampled. O D. There are no potential sources of bias. Click to select your answer(s). O Tyne here to search
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