Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.
Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
11. Identify the process that enables cabbage, cauliflower, broccoli, kale, kohlrabi and Brussels sprouts to be produced from a common wild mustard plant.
12. Describe the process humans took to "transform" natural variations of the common wild mustard plant into the 6 vegetables shown above.
![Selection for
terminal buds
Selection for
flower clusters
Cauliflower
Cabbage
Brassica oleracea
(a common
wild mustard)
Selection for
lateral buds
Selection for
stems and flowers
Broccoli
Brussels sprouts
Selection for stem
Selection for leaves
Kohlrabi
Kale](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb0103f05-2a7a-45f4-b55b-4bb93043c810%2Fef65fd1e-9d08-48f9-950c-1ed03bbb9d79%2F3m5fkff_processed.png&w=3840&q=75)
Transcribed Image Text:Selection for
terminal buds
Selection for
flower clusters
Cauliflower
Cabbage
Brassica oleracea
(a common
wild mustard)
Selection for
lateral buds
Selection for
stems and flowers
Broccoli
Brussels sprouts
Selection for stem
Selection for leaves
Kohlrabi
Kale
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