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Identify the key features of the feedback loop that regulates your blood sugar after a meal.

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter4: Principles Of Neural And Hormonal Communication

Section4.8: Comparison Of The Nervous And Endocrine Systems

Problem 2CYU

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Identify the key features of the feedback loop that regulates your blood sugar after a meal. Receptor
based on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can lead to fat gain. Describe the specific pathways that sugar can take to become stored lipid.
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list the chemical forms and anatomical sites of storage pools for glucose and other metabolic substrates.
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Thomas is challenged by his friends to consume a large 1 Kg steak. While consuming the steak, he also consumes a fair amount of Cola. An hour after he completed the challenge, a blood sample is taken from which his average amino acid and glucose concentration is determined. His results show that his glucose concentration is above normal but his amino acid concentration is normal. Provide an explanation as to why his amino acid concentrations are normal and not also elevated even though he consumed a 1 Kg steak.
Shortly after a typical meal, your blood glucose will rise from its fasting level of 4.4mM to 6.6mM. How many grams of glucose does this increase represent? (An average adult male weighing 70 kg has a blood volume of about 5 L.)