Identify the IUPAC name of the given compound. a) 2-methyl-3-amino-1-cyclopentanone b) 1-amino-2-methyl-3-cyclopentanone c) 3-amino-2-methyl-1-cyclopentanone d) 2-amino-1-methyl-2-cyclopentanone
Identify the IUPAC name of the given compound. a) 2-methyl-3-amino-1-cyclopentanone b) 1-amino-2-methyl-3-cyclopentanone c) 3-amino-2-methyl-1-cyclopentanone d) 2-amino-1-methyl-2-cyclopentanone
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Identify the IUPAC name of the given compound.
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Transcribed Image Text:The image illustrates the chemical structure of proline, an amino acid. Proline is unique among the standard amino acids due to its cyclic structure, which significantly influences its role in proteins.
### Description of the Chemical Structure
1. **Ring Structure**: Proline consists of a five-membered ring structure. This ring is formed by the backbone of the amino acid, where the alpha carbon is connected to the side chain forming the ring.
2. **Amino Group (NH2)**: Attached to the alpha carbon is an amino group (NH2). In proline, this amino group is part of the ring rather than being free-standing.
3. **Carboxyl Group (C=O)**: Another critical functional group in proline is the carboxyl group (C=O). The carbon in the carboxyl group is double-bonded to an oxygen atom. This carboxyl group defines it as an amino acid.
### Importance of Proline
Proline plays a crucial role in the structure of proteins. The rigidity of the ring causes a constraint in the bond angles, which impacts the overall folding and conformation of the protein. Proline is often found in turns of protein structures, contributing to the protein's final 3D shape.
Understanding the structure and function of proline is essential for studying protein chemistry and biochemistry, as its unique properties have significant implications for protein stability and function.
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