Identify the accounting assumption, accounting principle, or reporting constraint that mos appropriately justifies these procedures and practices. Use only one item per description. Choices: a. Full disclosure principle b. Time period assumption c. Materiality constraint d. Cost principle e. Revenue recognition principle f. Conservatism constraint g. Matching principle h. Economic entity assumption i. Monetary unit j. Going concern k. some other answer

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Identify the accounting assumption, accounting principle, or reporting constraint that most
appropriately justifies these procedures and practices. Use only one item per description.
Choices:
a. Full disclosure principle
b. Time period assumption
c. Materiality constraint
d. Cost principle
e. Revenue recognition principle
f. Conservatism constraint
g. Matching principle
h. Economic entity assumption
i. Monetary unit
j. Going concern
k. some other answer
Transcribed Image Text:Identify the accounting assumption, accounting principle, or reporting constraint that most appropriately justifies these procedures and practices. Use only one item per description. Choices: a. Full disclosure principle b. Time period assumption c. Materiality constraint d. Cost principle e. Revenue recognition principle f. Conservatism constraint g. Matching principle h. Economic entity assumption i. Monetary unit j. Going concern k. some other answer
1. Companies listed on the Philippine Stock Exchange report audited financial information
annually and report unaudited information quarterly.
2. Small appliances used in food production by a multi millionaire restaurant are expensed
when purchased. (Do not use conservatism.)
3. A restaurant has traditionally used the straight line method to depreciate all its heavy duty
kitchen equipment. This year it decides to start using the double declining balance
depreciation method on the same equipment. This change must be announced in the
financial statements due to the
principle.
4. Retailers recognize revenue at the point of sale.
5. A restaurant does not reduce the value of its glassware to liquidation value because of the
_principle.
Transcribed Image Text:1. Companies listed on the Philippine Stock Exchange report audited financial information annually and report unaudited information quarterly. 2. Small appliances used in food production by a multi millionaire restaurant are expensed when purchased. (Do not use conservatism.) 3. A restaurant has traditionally used the straight line method to depreciate all its heavy duty kitchen equipment. This year it decides to start using the double declining balance depreciation method on the same equipment. This change must be announced in the financial statements due to the principle. 4. Retailers recognize revenue at the point of sale. 5. A restaurant does not reduce the value of its glassware to liquidation value because of the _principle.
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