I. Peace lily Identify the mode of nutrition (specific level) for the organisms. Spider plant Grizzly bear Ticks Thermoacidophiles Shitake mushroom Dumb cane Algae Vulture Halophiles E. coli Pigs Ascaris Antelope Slime molds

Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…

A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…

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A: Neisseria meningitidis: Neisseria meningitidis bacteria are responsible for causing meningococcal…

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A: Canning is done to give the food products larger and stable shelf life. They must remain…

Q: Eubacteria can be found in almost any type of environment and are non- pathogenic True O False

A: Bacteria are ubiquitous, mostly free-living organisms often consisting of one biological cell.

Q: Which of the following would be used to identify an unknown bacterialculture in your nursing school…

A: David Hendricks Bergey in the year 1923 published a manual that could help researchers to identify…

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A: HACCP is a scientifically validated process management framework for food safety that acts as the…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: GMOS on Golden Rice.

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Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: Botulism, an illness associated with inadequate food preservation is from a toxin (botulinum toxin)…

A: Botulism is an illness caused by a bacteria in which the bacteria releases a toxin. This toxin can…

Q: Which of the following control achieves destruction of all forms of life? O a. Disinfection O b.…

A: Life exists in several forms ranging from the unicellular prokaryotes like the single celled…

Q: Identify the mode of nutrition (specific level) for the organisms. Peace lily Spider plant Grizzly…

A: Studies of food habits were one of the first attempts to consider the interaction between animals…

Q: Eubacteria can be found in almost any type of environment and are non- pathogenic O True O False

A: The living forms on this planet have been broadly classified into three categories - 1) Plants , 2)…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: Spoilage of food products causes great harm to the manufacturer and also to the people consuming it…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: All the unicellular organisms unseen to the naked eye are called microorganisms. They are named so…

Q: Write 400-500 words about parenteral administration

A: Parenteral administration means drug administration through routes other than the intestine (oral)

Q: Ingredients Вef Yeast Definitions Agar Broth What does not grow What grows Chemoheterotrophs…

A: Since you have posted a question with multiple sub=parts, we will solve first three sub-parts for…

Q: Eggs are most likely to be contaminated by: E. Coli. O EE Cummings Salmonella Botulism

A: Bacterias are carried along with the live poultry which are capable of contaminating the eggs from…

Q: Paragraph Styles Organisms Habitat Virulence Pathology Other ram (+) Bacilli - Sporeforming C.…

A: Bacteria is the organism which are found almost everywhere. They are small and single celled…

Q: What is most likely to be found in under cooked meat, such as hamburger? O E. Coli. O E. E.…

A: Any infectious agent or microorganism (Virus, bacterium, protozoa, ETC) that can cause disease is a…

Q: Bt corn: insecticidal ; Bt eggplant: O insecticidal O bactericidal antimicrobial O anti-herbivory

A: GMO or genetically modified organisms are those whose genome is changed in order to get desirable…

Q: What group of food spoilage microorganisms that can thrive or grow in wide range of pH levels in…

A: Food microbiology includes those organisms that can survive in food and spoil it and also those that…

Q: (b) How the “milk borne diseases” are spread? Enlist all the “Four Sources” from which the…

A: As per our policy, we can answer 3 subparts of the question. Kindly repost for the other questions…

Q: Match the descriptions to the terms. There are 4 descriptions to match. You can use a choice more…

A: Bacteria are microbes that are everywhere.

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A: Microbes that hinder, generate, or infect food are studied in food microbiology. This involves the…

Q: Match the description listed below to the correct bacterium. Grows in intestine of ruminants like…

A: The bacteria are unicellular prokaryotic organisms. The disease causing strains of bacteria are…

Q: Iimited. 2 Brewer's Anaerobic Agar (BAA) Anaerobic 3 Jar 4 Candle Jar

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A: Aerobes are the organisms that live and reproduce only in the presence of free…

Q: Eubacteria can be found in almost any type of environment and are non- pathogenic True False Measles…

A: Introduction :- Bacteria are largely free-living organisms that frequently only have one biological…

Q: The following enteric diseases can be contracted from drinking contaminated water except: typhoid…

A: In underdeveloped countries, drinking water is a primary source of microbial infections, however,…

Q: Which one of the following bacteria helps in improving the soil fertility?   A.  ClostridiumB.…

A: Soil fertility increases due to the presence of nitrogen-fixing bacteria. They help in converting…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

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A: Microbial contamination is a very commonly observed event at healthcare facilities.…

Q: * ?Which of the following type of bacteria are pathogenic to humans Thermophiles O Psychrophiles…

A: Growth and development of various type of bacteria is influenced by various range of temperatures .…

Q: 100. Which of the following can be a likely event that may have led to the drinks’ contamination? A.…

A: Contamination of water is the process by which water gets contaminated by various impurities. There…

Q: Explain the answer using the concepts of protein inside the microorganisms cell wall etc

A: Disinfection is a process in which the micro organisms are reduced through the disinfectants on…

Q: 7.__________ is a carbohydrate or sugar that can be fermented by some pathogenic Staphylococci.

A: A culture medium that is specifically designed to allow the growth of only a certain type of…

Q: Darkly stained granules are concentrated crystals of __ that are found in __.

A: Staining is a method by which certain chemicals or structures are highlighted for the purpose of…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: "Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Write detailed analysis of different sources of food contamination.

A: Since you have asked multiple question, we will solve first question for you. If you want any…

Q: Why do we pasteurize much our food instead of sterilizing it? a) sterilizing can be cost prohibitive…

A: Microbes need to be in check if infections and diseases are to be prevented from spreading.…

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A: Salmonella Typhi (S. Typhi) are bacteria that infect the intestinal tract and the blood. they are…

Q: All of the following are correct about olestra except: O 1) it is digestible O 2) it is an…

A: Ans: 1 it is digestible. This is wrong about olestra.

Q: You have undergone the different characteristics. List 10 bacteria. Supply their characteristics…

A: Bacteria are unicellular prokaryotic structures. The cells are devoid of a true nucleus, that is the…

Q: Make a chart of all the organisms (Columns) with results    a. Blood Agar Plate b. PEA Agar Plate…

A: As another way of identifying the effects of temperature on the growth of different organisms,…

Q: Microbes can provide beneficial activities. Bioremediation (using bacteria) is a process used to…

A: Answer

Q: used for

A: These are used as starter cultures. These are commercially important bacteria.

Q: spoilage microorganisms associated with:  1. shrimp 2. coconut water 3. green chili

A: Food spoilage is a metabolic process which causes food to be undesirable or unacceptable for…

Environmental effects

Environmental effect is the beneficial or adverse impact of human products, services, or activities on the environment. For example, the release of volatile organic compounds negatively affects the environment and causes smog formation. On the other hand, collecting litter and putting it in bins positively affects the environment.