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Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Wheat has a moderate salt tolerant capacity. Several species of wheat show different scales of effect of salinity on its germination. Step2 b) Salinity decreases rate of wheat germination, resulting into high germination time. It increases osmotic potential. Thus, salinity ultimately reduces crop yields.
Transcribed Image Text:Wheat has a moderate salt tolerant capacity. Several species of wheat show different scales of effect of salinity on its germination. Step2 b) Salinity decreases rate of wheat germination, resulting into high germination time. It increases osmotic potential. Thus, salinity ultimately reduces crop yields.
I want general results related to the experiment of the effect of salinity on wheat germination?
Transcribed Image Text:I want general results related to the experiment of the effect of salinity on wheat germination?
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