i) Dine in restaurants processes are organized around processes and therefore have a process-oriented layout.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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i) Dine in restaurants processes are organized around processes and therefore have a process-oriented layout.

True

False

ii) ERP is an advanced version of MRP

True 

False

iii) All companies that need a fixed-position layout, have to complete as much of the project as possible off-site to reduce time, cost and increase efficiency and productivity

True

False

iv) Because MPS provides more detail than the aggregate production plan, it shows extra production quantities.

True

False

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