I am going to make pancakes for a big brunch. The eggs I have in hand weight 750 grams. How much flour milk(liquid) and butter(fat) should I use for my batter with 4 parts flour 4 parts milk 2 parts egg 1 part butter?
I am going to make pancakes for a big brunch. The eggs I have in hand weight 750 grams. How much flour milk(liquid) and butter(fat) should I use for my batter with 4 parts flour 4 parts milk 2 parts egg 1 part butter?
Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Chapter3: Solving Equation And Problems
Section3.5: Equations With The Variable On Both Sides
Problem 10P
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I am going to make pancakes for a big brunch. The eggs I have in hand weight 750 grams. How much flour milk(liquid) and butter(fat) should I use for my batter with 4 parts flour 4 parts milk 2 parts egg 1 part butter?
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