True or false questions please please help Human Biology40. Keeping cows healthy by treating their feed with antibiotics keeps people healthy by eating groundbeef.41. A cholesterol-free diet promotes a shorter life42. Breast cancer will affect 1 out of 8 females in the US and is increasing in males.43. Most lung cancer is preventable but global lung cancer rates are increasing due to U.S. tax breaksand export subsidies to tobacco companies. Also, US tobacco farmers could instead growindustrial hemp that improves the soil, makes more money, & doesn't kill anyone.span.11 the other

Answered: Human Biology 40. Keeping cows healthy…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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True or false questions please please help

Human Biology
40. Keeping cows healthy by treating their feed with antibiotics keeps people healthy by eating ground
beef.
41. A cholesterol-free diet promotes a shorter life
42. Breast cancer will affect 1 out of 8 females in the US and is increasing in males.
43. Most lung cancer is preventable but global lung cancer rates are increasing due to U.S. tax breaks
and export subsidies to tobacco companies. Also, US tobacco farmers could instead grow
industrial hemp that improves the soil, makes more money, & doesn't kill anyone.
span.
11 the other

Expert Solution

Step 1

Keeping cows healthy by treating their feed with antibiotics keeps people healthy by eating ground beef: False

Because according to WHO, farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals.

The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their unnecessary use in animals. In some countries, approximately 80% of total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in healthy animals.

Overuse and misuse of antibiotics in animals is contributing to the rising threat of antibiotic resistance.

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