How would melting point determination help us narrow down the identity of a product or products of an organic chemistry reaction? a. The higher the melting point, the more of the desired product has formed. b. The lower the melting point, the more of the desired product has formed. c. A narrow melting point range would suggest that only one product has formed, a wide melting point range would suggest a mixture of products. d. A wide melting point range would suggest that only one product has formed, a narrow melting point range would suggest a mixture of products.

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