How will high concentrations of AMP, citrate and fructose-2, 6-bisphosphate, respectively, tend to affect the rate of glycolysis? fructose 2,6-bisphosphate increase increase increase increase decrease citrate increase increase AMP increase decrease decrease increase decrease decrease decrease increase (e)

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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### Question 25

**How will high concentrations of AMP, citrate, and fructose-2,6-bisphosphate, respectively, tend to affect the rate of glycolysis?**

- (a) AMP: increase, citrate: increase, fructose-2,6-bisphosphate: increase
- (b) AMP: decrease, citrate: increase, fructose-2,6-bisphosphate: increase
- (c) AMP: decrease, citrate: decrease, fructose-2,6-bisphosphate: increase
- (d) AMP: increase, citrate: decrease, fructose-2,6-bisphosphate: increase
- (e) AMP: decrease, citrate: increase, fructose-2,6-bisphosphate: decrease

Options for answers:
- ○ a
- ○ b
- ○ c
- ○ d
- ● e

### Question 26

**Arrange the following fatty acids in the order of increasing melting points (lowest to highest). Give sufficient explanation for your answer.**

---

This text is designed to test students’ understanding of enzymatic regulation in glycolysis and factors affecting the physical properties of fatty acids, suitable for a biochemistry course.
Transcribed Image Text:### Question 25 **How will high concentrations of AMP, citrate, and fructose-2,6-bisphosphate, respectively, tend to affect the rate of glycolysis?** - (a) AMP: increase, citrate: increase, fructose-2,6-bisphosphate: increase - (b) AMP: decrease, citrate: increase, fructose-2,6-bisphosphate: increase - (c) AMP: decrease, citrate: decrease, fructose-2,6-bisphosphate: increase - (d) AMP: increase, citrate: decrease, fructose-2,6-bisphosphate: increase - (e) AMP: decrease, citrate: increase, fructose-2,6-bisphosphate: decrease Options for answers: - ○ a - ○ b - ○ c - ○ d - ● e ### Question 26 **Arrange the following fatty acids in the order of increasing melting points (lowest to highest). Give sufficient explanation for your answer.** --- This text is designed to test students’ understanding of enzymatic regulation in glycolysis and factors affecting the physical properties of fatty acids, suitable for a biochemistry course.
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