Please Solve the question no 4 Additional case study: Government interventionThe price of raw sugar recently reached its highest level since 1981 due to problems withsupply. Historically, raw sugar has traded at between 10 and 12 US cents per pound atthe New York Board of Trade. But the price increased to over 18 cents last month.Growing demand in Brazil for sugar to be turned into ethanol for fuel, coupled with a sharpfall in Indian production have both been factors in the price increase.Sugar production in India for 2008-09 fell 45% year-on-year due to less rain in themonsoon season damaging a number of agricultural crops.The London-based International Sugar Organisation predicts that global consumption ofsugar is likely to outstrip production by 9m tonnes next year, forcing food companies andgovernments to dig into stockpiles. In the US, snack producers including Mars, Nestlé andKrispy Kreme Doughnuts put pressure on the US government to relax import controls,warning that otherwise they might run out of sugar.Commentators predict that most shoppers will be unaffected because sugar is such asmall part of a consumer's typical spending in a week that no one will notice an increasein price.Source adapted from: http://news.bbc.co.uk/1/low/business/8193390.stmQuestionsExplain, using supply and demand analysis, why the price of sugar has beenincreasing recently.1.Do you think a) the supply and b) the demand for sugar is price elastic or inelastic?Justify your choices and explain whether this means any given change in supply ordemand will have a bigger effect on the equilibrium price of quantity.2.3.In what ways is the market for sugar used in confectionery related to the market forethanol?How might companies such as Mars and Nestlé react to an increase in the price ofsugar?4.OXFORDUNIVERSITY PRESS

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How might companies such as Mars and Nestlé react to an increase in the price of sugar?

ENGR.ECONOMIC ANALYSIS

14th Edition

ISBN:9780190931919

Author:NEWNAN

Publisher:NEWNAN

Chapter1: Making Economics Decisions

Section: Chapter Questions

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Question

Please Solve the question no 4

Additional case study: Government intervention
The price of raw sugar recently reached its highest level since 1981 due to problems with
supply. Historically, raw sugar has traded at between 10 and 12 US cents per pound at
the New York Board of Trade. But the price increased to over 18 cents last month.
Growing demand in Brazil for sugar to be turned into ethanol for fuel, coupled with a sharp
fall in Indian production have both been factors in the price increase.
Sugar production in India for 2008-09 fell 45% year-on-year due to less rain in the
monsoon season damaging a number of agricultural crops.
The London-based International Sugar Organisation predicts that global consumption of
sugar is likely to outstrip production by 9m tonnes next year, forcing food companies and
governments to dig into stockpiles. In the US, snack producers including Mars, Nestlé and
Krispy Kreme Doughnuts put pressure on the US government to relax import controls,
warning that otherwise they might run out of sugar.
Commentators predict that most shoppers will be unaffected because sugar is such a
small part of a consumer's typical spending in a week that no one will notice an increase
in price.
Source adapted from: http://news.bbc.co.uk/1/low/business/8193390.stm
Questions
Explain, using supply and demand analysis, why the price of sugar has been
increasing recently.
1.
Do you think a) the supply and b) the demand for sugar is price elastic or inelastic?
Justify your choices and explain whether this means any given change in supply or
demand will have a bigger effect on the equilibrium price of quantity.
2.
3.
In what ways is the market for sugar used in confectionery related to the market for
ethanol?
How might companies such as Mars and Nestlé react to an increase in the price of
sugar?
4.
OXFORD
UNIVERSITY PRESS

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