How does the eath water change from?
Q: Why does meat use more inputs than plant foods?
A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…
Q: In your own words, specify what is the meaning of ammonotelism, uricotelism, and ureotelism.
A: Introduction: During the metabolism of the amino acids, an enzyme called deaminase removes the amino…
Q: Where does most of the food come from at the deep ocean floor, and how much actually gets there?
A: Without daylight, most creatures in the profound (deep) sea (under 200 m) are dependent on waste…
Q: why are underground storage organs like onions, carrots, cassava, potatoes, etc high in carbs and…
A: Underground storage organs (USOs) are an important food source for many people around the world.…
Q: What is a mixed-acid fermentation, and of what significance isthis trait to enteric bacteria?
A: Fermentation is a metabolic pathway that operates under anaerobic conditions and is used by the…
Q: How does Propionibacterium use secondaryfermentation to conserve energy?
A: Propionibacterium freudenreichii is a non-motile gram-positive bacterium. It has an important role…
Q: Identify the micronutrient. zinc oxygen…
A: The objective of the question is to identify which of the given elements is considered a…
Q: Describe the process of water transpiration in wollemia nobilis
A: Introduction Water moves through a plant during transpiration, where it evaporates from aerial…
Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…
A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…
Q: cite literature that predict an approximate shelf-life of a squash soup
A: Squash soup has a creamy texture and is made from a variety of squash species that not only have…
Q: How do you get the nitrogen you need to survive?
A: Nitrogen is an important compound of proteins. The atmosphere has free nitrogen found in the body of…
Q: Select all the factors that make pickling an effective process to preserve food. 1.reducing…
A: Pickling is the process of either anaerobic fermentation in vinegar or immersion in brine to…
Q: How does cooking reduce the threat of cross-contamination in choppedvegetables?
A: Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and…
Q: Write an article of Methane extraction from anaerobic digestion.
A: Anaerobic digestion is a biological process that breaks down organic materials in the absence of…
Q: give an example of banaced meal for the day breakfast snack lunch dinner
A: The food contains all the essential nutrients that help to prevent vitamin deficiency diseases in an…
Q: Explain the biogeochemical cycle.What is the significance of the reservior in this cycle?
A: In a biological ecosystem a constant flow of energy occurs between various organisms. There is an…
Q: Why does a competitive inhibitor not change Vmax?
A: There are several compounds which bind to the enzyme and disrupt the enzyme catalyzed reaction. They…
Q: Which category of organisms prepare their own food from basic raw materials?
A: Some organisms produce their own food and some are dependent on others for their food. Those produce…
Q: What if human intestine nourished microbial flora correctly equivalent to the one found in the rumen…
A: A wide variety of complex microorganisms are found within the human body. These microorganisms are…
Q: About JEMBEC System. About the function of “beads” found inside a culture bottle. About the function…
A: Neisseria gonorrhoeae is a fastidious organism that requires an enriched medium and appropriate…
Q: Place these organs in the correct order as they are located in the ruminant. > Rumen Omasum…
A: Urea is commonly used as a non-protein nitrogen (NPN) supplement in animal nutrition. As a source of…
Q: list some examples of broth media
A: Broth media are liquid nutrient media used for preparing inoculums of microorganisms. They contain…
Q: What is demulcent? Why should we never make mucilage in large quantities?
A: Large, highly branched polymeric structures known as mucins are created from numerous distinct sugar…
Q: Which media is used to determine if members of the Enterobacteriacae is motile: Sulfur Indole…
A: Introduction: The Enterobacteriaceae are a large bacterial family that contains several well-known…
Q: Imbibition is purely a physical process. What does this statement mean?
A: Imbibition is defined as a process in which water is absorbed by the hydrophilic surface of a…
Q: A Pituitary gland s and muscles O: B Mammary glands www.w C Testes or ovaries D Releasing hormones…
A: A= Growth hormone is produced by our brain's pituitary gland and governs our height, bone length…
Q: Which micronutrient is added last during Parenteral Nutrition (PN) compounding as it shortens the…
A: In the context of compounding Parenteral Nutrition (PN), the addition of various micronutrients is a…
Q: make a objectives about making fermentatiion of fish
A: Introduction A metabolic process called fermentation involves obtaining energy from organic…
Q: What is cutis anserina? Why is it significant in our body’s thermoregulation?
A: Introduction Thermoregulation:- It is a biological mechanism that allows your body to maintain its…
Q: What is the differencebetween antioxidant activity and antimicrobial activity in terms of the food…
A: different food molecules have been identified which have antioxidant and antimicrobial activity .
Q: What are the major fermentation products ofLactobacillus and Escherichia?
A: The fermentation is the metabolic process which produces the chemical alteration in an organic…
Q: In what ways are enteric bacteria important to our nutrition?
A: Microbes such as bacteria and viruses are the most abundant type of organisms found in this world.…
Q: Which would you consider to be more of the primary effect of nitrates? To reduce O2 requirement To…
A: Nitrates are a group of drugs that are used to treat various medical conditions. They work by…
Q: How do microbial diversity and abundance varyalong the length of the gastrointestinal tract?
A: The term microbiota defines the ecological communities that are known to reside in the majority of…
Q: How do nitrification and anammox differ?
A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…
Q: How does retention time affect microbial digestion of food in agut compartment?
A: Digestion is the process of breakdown of complex large insoluble food materials into water-soluble…
Q: How does physarum make decessions( describe the process it goes through when choosing a food
A: Physarum polycephalum is an acellular slime mold. It is a protist and has diverse cellular forms. It…
Q: What are the effect of BOD, COD, TSS, TKN, NH3 -N, total nitrogen, nitrate, total phosphate, oil and…
A: Sewage treatment is the process of eliminating the contamination from the municipal wastewater,…
Q: How does food insecurity affect the gut microbiome and its impact on human health?
A: The gut microbiome refers to the collection of microbes, including bacteria, viruses, and fungi,…
Q: Making meduim as rich as possible by providing all possible nutrients in great excess does not…
A: Culture media is a general term that is used to denote any artificially made gel or liquid based…
Q: How can the addition of excess mineral nutrients to alake threaten its fish population?
A: The excess mineral nutrient makes the water of the lake hypertonic than the fluid of the fish body.
Q: How do Septra and Bactrim work?
A: Bactrim and septra is a mixture of two antibiotics such as sulfamethoxazole and trimethoprim. This…
Q: Why is nitrogen fixation important? Color of the Hydra. Why is it this color?
A: Composition of air The layer of air above the earth is the atmosphere. Air is a mixture of gases.…
Q: make a methodology in making fermentatiion of fish
A: Fermentation is one of the oldest and economical methods for preserving fish. In ancient times,…
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