How do you use the Silver-Meal ordering policy to find the Total annual Cost for the damand and parameters listed below? Month Period Demand Jan. 1 110 Feb. 2 40 Mar. 3 150 Apr. 4 130 May 5 60 Jun. 6 30 Jul. 7 20 Aug. 8 30 Sep. 9 80 Oct. 10 120 Nov. 11 130 Dec. 12 100 Total 1000 Given cost parameter: Value Order cost $25 Unit cost $8 Holding cost rate (monthly) 5%
How do you use the Silver-Meal ordering policy to find the Total annual Cost for the damand and parameters listed below? Month Period Demand Jan. 1 110 Feb. 2 40 Mar. 3 150 Apr. 4 130 May 5 60 Jun. 6 30 Jul. 7 20 Aug. 8 30 Sep. 9 80 Oct. 10 120 Nov. 11 130 Dec. 12 100 Total 1000 Given cost parameter: Value Order cost $25 Unit cost $8 Holding cost rate (monthly) 5%
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Question: | ||||||
How do you use the Silver-Meal ordering policy to find the Total annual Cost | ||||||
for the damand and parameters listed below? | ||||||
Month | Period | Demand | ||||
Jan. | 1 | 110 | ||||
Feb. | 2 | 40 | ||||
Mar. | 3 | 150 | ||||
Apr. | 4 | 130 | ||||
May | 5 | 60 | ||||
Jun. | 6 | 30 | ||||
Jul. | 7 | 20 | ||||
Aug. | 8 | 30 | ||||
Sep. | 9 | 80 | ||||
Oct. | 10 | 120 | ||||
Nov. | 11 | 130 | ||||
Dec. | 12 | 100 | ||||
Total | 1000 | |||||
Given cost parameter: | ||||||
Value | ||||||
Order cost | $25 | |||||
Unit cost | $8 | |||||
Holding cost rate (monthly) | 5% | |||||
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