Hoow g -> O Macmillan Learning Help A achieve.macmillanlearning.com a = Chapter 6 HW - General, Organic, and Biological Chemistry for Health Sciences - Resources Hint Submi Organisms use carbohydrates to build large molecules. Some carbohydrates act as energy stores, and others give structural support. Carbohydrates are also broken down to generate metabolic energy. Match the three specific examples of carbohydrate use to a general function. A liver cell synthesizes glycogen from glucose. A plant cell synthesizes cellulose from glucose. A heart cell uses the energy in glucose to synthesize ATP. metabolism for energy structural support energy storage protein synthesis OCT ☑ MacBook Pro 14 A କ

Hoow g -> O Macmillan Learning Help A achieve.macmillanlearning.com a = Chapter 6 HW - General, Organic, and Biological Chemistry for Health Sciences - Resources Hint Submi Organisms use carbohydrates to build large molecules. Some carbohydrates act as energy stores, and others give structural support. Carbohydrates are also broken down to generate metabolic energy. Match the three specific examples of carbohydrate use to a general function. A liver cell synthesizes glycogen from glucose. A plant cell synthesizes cellulose from glucose. A heart cell uses the energy in glucose to synthesize ATP. metabolism for energy structural support energy storage protein synthesis OCT ☑ MacBook Pro 14 A କ

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter21: Biochemistry

Section: Chapter Questions

Problem 36QAP

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Question #11
Glucose is a monosaccharide that consists of a 6 carbon chain. The second, third, fourth and fifth carbons are each bonded to four different groups: Therefore glucose is O a. an oligosaccharide Ob. a ketose c. chiral d. a polymer O e. a glycogen
83. Subject:- Chemistry
Why do fats store about twice as much energy than carbohydrates? Carbohydrates can be incorporated into polymers through dehydration reactions, while fats cannot form polymers. Fatty acid chains have more carbon-carbon bonds than carbohydrates. Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high potential energy to bonds with low potential energy. Fat molecules are always larger than carbohydrate molecules. Fats contain more polar groups than carbohydrates.