Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. 1071/mol

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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7:00 PM Tue Jan 31
Question 9 of 26
The AH(vap) of water is 40.7 kJ/mol.
Atmospheric pressure at sea level is 760
Hikers climbing Mount Everest discovered it
took much longer to cook a boiled egg than
it does at sea level, because the boiling
water is not as hot.
torr.
R = 8.314 x10³ kJ/mol. K.
1
4
7
+/-
Tap here or pull up for additional resources
Calculate the temperature of boiling water
(in °C) at an atmospheric pressure of 415
torr.
LO
| °C
2 3
5 6
8 9
O
X
48%
C
Submit
x 100
Transcribed Image Text:7:00 PM Tue Jan 31 Question 9 of 26 The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. torr. R = 8.314 x10³ kJ/mol. K. 1 4 7 +/- Tap here or pull up for additional resources Calculate the temperature of boiling water (in °C) at an atmospheric pressure of 415 torr. LO | °C 2 3 5 6 8 9 O X 48% C Submit x 100
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