High risk foods for spreading bacteria are those that contain high levels of protein. True or False?

Q: Explain this statement "Antineoplastic natural products- Ricin".please explain at your own words.

A: The term neoplasm refers to the abnormal growth of cells in the body which forms tumor. Tumor…

Q: Why is it incorrect to say that bacteria produce toxins to harm their host?

A: When a bacterium invades a host cell it may produce a toxin. Toxins are strong elements that are…

Q: Given that both human cells and pathogens synthesize proteins at ribosomal sites, how can…

A: Microbes are significant because they have shaped the history of our planet. Some microorganisms are…

Q: Which of the following are ways in which forming a biofilm can make a bacterial infection more…

A: Biofilms are a collective of one or more types of microorganisms that can grow on many different…

Q: Most healthy and some abnormal gut microbiomes that have a high diversity of taxonomic groups are…

A: Yes, this in fact true that microbiomes in our gut are likely to be resistant to manipulation…

Q: Why is it incorrect to say that bacteria produce toxins to harm their host?

A: Bacteria are the prokaryotic organisms some of which are pathogenic.

Q: Which of the following is NOT a common food allergen?

A: Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause…

Q: Explain how an enzyme can be useful in treating a bacterialinfection, such as that which occurs with…

A: Enzymes are also known as bio-catalysts because it acts as a catalyst in living beings. Hence, an…

Q: Discuss the importance of some bacteria to undergo starvation during stationary phase and importance…

A: The importance of some bacteria to undergo starvation during stationary phase is that : In…

Q: refer to the diagram left hand side is Tetracycline  and right hand side is ampicillin. please help…

A: A disk diffusion test helps to test the susceptibility of any bacteria against different…

Q: Briefly explain this statement "Cereal  dilution technique of microorganism in food" - Please answer…

A: Because food is a rich source of nutrition for microorganisms, they develop and multiply in food…

Q: When a hospital acquired infection occurs due to the transmission of bacteria from one person, to…

A: Disease interferes with biological processes; it is distinguished by particular symptoms and…

Q: explain the possible factors affecting the growth of e.coli that results to no growth after doubling…

A: Bacterial growth are equated to cell number- one bacteria divides into two, then these two produce…

Q: 3) Make the match with the terms and definitions Bioinert Undergoes degradation in the body and can…

A: 3. Bioinert biomaterials: A bioinert biomaterial can be defined as any material that upon placing on…

Q: why is peptidoglycan synthesis inportant in antibiotic activity? why do antibiotics not interfere…

A: Answer: PEPTIDOGLYCAN : It is a polymer which is made up of sugars and amino acids thats forms the…

Q: Foodborne illness is associated with many different types of foods. Explain what the oxygen…

A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: Describe three groups of microorganisms that are resistant to certain chemical treatments.

A: Disinfectants are some chemical agents designed to inactivate or destroy microbes. Sterilization…

Q: Mention and describe the two types of bacterial resistance to antibiotics.   And which of the…

A: Antimicrobial resistance mechanisms can be divided into four main types: (1) decreasing drug uptake;…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: consumed in the United States and other developed countries are obtained from countries where the…

A: some bacteria species, including L. monocytogenes, Vibrio spp., Salmonella, Yersinia spp., and C.…

Q: A common mechanism by which sensor cells in the host detect micro-organisms relies on the production…

A: The immune system of the body is involved in protecting the body against various pathogens. White…

Q: What are three public health measures that could reduce the probability that bacteria will develop…

A: Antibiotic resistance has become a serious public health problem. Antibiotics are medications that…

Q: biocide type your answer... type your answer... type your answer... type your answer...

A: Introduction :  According to European law, a biocide is any chemical agent or microorganism that is…

Q: Define the term pyogenic, what is this term referring to?

A: Pyogenic are those bacteria which leads to Infections in which pus is produced. Pus is white-yellow,…

Q: Why is it important to seek early treatment for Lymedisease?

A: We have to explain why it is essential that Lyme disease is diagnosed earlier.

Q: Why are coliforms better indicator of salmonella rather than E. coli?

A: It is considered that Salmonella is best detected by coliforms rather than E. coli. The reason is…

Q: When conditions are unfavorable, some bacteria:

A: Bacteria are microscopic, single-celled organisms in nature. They support many forms of life and are…

Q: Which of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus…

A: The oral microflora is a collection of microorganisms that live in the mouth. There are about 700…

Q: As part of your job in an international pharmaceutical company you are given the task of: a)…

A: Vitamin C ( L-ascorbate) is one of the biomolecules which many animals can biosynthesize, but not…

Q: Antibotic/drug resistance in bacteria results from mutations induced by the anitbiotic which enhance…

A: Introduction Antibiotics are the drugs/medicines which are produced from microorganisms and inhibit…

Q: We have many antimicrobial drugs to treat bacterial infections, but very few for viruses.  Why is it…

A: Viruses pose sizable demanding situations to the body's immune device as they lurk inside cells,…

Q: Food poisoning can be divided into two categories: food infection and food intoxication. On the…

A: The food poisoning is a condition which occurs due to the consumption of the contaminated food with…

Q: Explain how the capsule can protect the bacteria from antibiotics and the immune system.

A: A huge structure found in many bacteria is the bacterial capsule. It's a polysaccharide layer that…

Q: Changes in the bacterial genome can lead to resistance

A: Antibiotic resistance is the resistance developed by the bacteria for the particular drug that is…

Q: Explain how modified secretory pathways in bacteria can lead to increased virulence and…

A: Pathogenic bacteria use a number of methods to attack host cells. It can severely damage host tissue…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: Explain why we need to pasteurize the milk before consuming.

A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…

Q: Some antibiotics fail to kill/inhibit a pathogen simply because the microbe is naturally…

A: Some antibiotics fails to kill or inhibit a pathogen simply because the microbe is naturally…

Q: Describe the complications of biofilm formation and why it's often hard to treat once it's formed…

A: Biofilm can be described as a complex microbiome structure that adheres to the surface and contains…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.