Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Which solution has the lowest boiling point?
Another option is "All have the same" just couldn't fit it in the picture
![**Question:** Which solution has the lowest boiling point?
**Multiple Choice:**
1. A solution formed by dissolving 0.75 mol of glucose (C₆H₁₂O₆) in 1.00 kg of water.
2. A solution formed by dissolving 0.75 mol of Ca(NO₃)₂ in 1.00 kg of water.
3. A solution formed by dissolving 0.75 mol of KCl in 1.00 kg of water.
4. A solution formed by dissolving 0.75 mol of Na₃PO₄ in 1.00 kg of water.
---
*Note: The question is designed to test understanding of colligative properties, specifically boiling point elevation. The solution with the greatest number of dissolved particles will typically have the lowest boiling point due to the presence of more solute particles affecting the boiling point.*](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fae535fed-8dde-494d-b3b3-c48d2e1d635b%2F112e333f-f06a-4fd4-8656-585202d8fb47%2Flxz8xvo_processed.jpeg&w=3840&q=75)
Transcribed Image Text:**Question:** Which solution has the lowest boiling point?
**Multiple Choice:**
1. A solution formed by dissolving 0.75 mol of glucose (C₆H₁₂O₆) in 1.00 kg of water.
2. A solution formed by dissolving 0.75 mol of Ca(NO₃)₂ in 1.00 kg of water.
3. A solution formed by dissolving 0.75 mol of KCl in 1.00 kg of water.
4. A solution formed by dissolving 0.75 mol of Na₃PO₄ in 1.00 kg of water.
---
*Note: The question is designed to test understanding of colligative properties, specifically boiling point elevation. The solution with the greatest number of dissolved particles will typically have the lowest boiling point due to the presence of more solute particles affecting the boiling point.*
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