herseys makes chocolate.  the old way  6gm sugar and 3 gm chocolate per liter. the new process uses 2gm sugar and 4gm chocolate per liter. herseys makes a profit of 25cents per liter the old way and 16cents per liter the new way. no more than 18000gm of sugar and 12000gm of choclate can be used daily. how many liters should be made daily under each process to maximize profits? what is the maximum profit? using contraints by simplex.

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