Hemoglobin's affinity for oxygen is sensitive to small changes in pH (the Bohr effect).Which of the following amino acid(s) is/are primarily responsible for this?Lysine residues in the protein's central cavity.Histidine residues in the protein's central cavity.The distal lysine.The distal histidine.Valine residues in the protein's central cavity.The distal valine. RNA has a ribose sugar and DNA has a deoxyribose sugar. The 2'OH in the ribose sugarchanges which of the following properties of nucleic acid structure?the preferred sugar pucker conformationthe glycosidic bond anglethe phosphate-phosphate distance in the helixthe width of the major groove in the helixwhether the helix is A-form or B-formthe dipole moment of the pyrimidine base

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Hemoglobin's affinity for oxygen is sensitive to small changes in pH (the Bohr effect). Which of the following amino acid(s) is/are primarily responsible for this? O Lysine residues in the protein's central cavity. Histidine residues in the protein's central cavity. The distal lysine. The distal histidine. Valine residues in the protein's central cavity. O The distal valine.

Hemoglobin's affinity for oxygen is sensitive to small changes in pH (the Bohr effect). Which of the following amino acid(s) is/are primarily responsible for this? O Lysine residues in the protein's central cavity. Histidine residues in the protein's central cavity. The distal lysine. The distal histidine. Valine residues in the protein's central cavity. O The distal valine.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

Hemoglobin's affinity for oxygen is sensitive to small changes in pH (the Bohr effect).
Which of the following amino acid(s) is/are primarily responsible for this?
Lysine residues in the protein's central cavity.
Histidine residues in the protein's central cavity.
The distal lysine.
The distal histidine.
Valine residues in the protein's central cavity.
The distal valine.

RNA has a ribose sugar and DNA has a deoxyribose sugar. The 2'OH in the ribose sugar
changes which of the following properties of nucleic acid structure?
the preferred sugar pucker conformation
the glycosidic bond angle
the phosphate-phosphate distance in the helix
the width of the major groove in the helix
whether the helix is A-form or B-form
the dipole moment of the pyrimidine base

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