Heat flows into 1kg of ice at 0°C, melting it, then warming the liquid up to 100°C, then boiling the liquid to vapor. 1) How much heat does it take to melt 1kg of ice, starting at 0°C? Q= Submit 2) How much does the entropy increase when the ice melts? Sliquid-Sice J/K Submit 3) How much does the entropy increase when the 100°C water boils? J/K Submit 4) For the liquid water, the specific heat is 4184 J/kg-K, nearly constant over the 0°C to 100°C range. How much does the entropy increase in the warming from 0°C to 100°C? J/K Submit Help 5) By how much does the dimensionless entropy, S/k, increase per molecule of ice as it melts. Use 0.018 kg/mole as the molecular weight.

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Heat flows into 1kg of ice at 0°C, melting it, then warming the liquid up to 100°C, then boiling the liquid to vapor.
1) How much heat does it take to melt 1kg of ice, starting at 0°C?
Q=
Submit
2) How much does the entropy increase when the ice melts?
Sliquid-Sice=
J/K Submit
3) How much does the entropy increase when the 100°C water boils?
J/K Submit
4) For the liquid water, the specific heat is 4184 J/kg-K, nearly constant over the 0°C to 100°C range.
How much does the entropy increase in the warming from 0°C to 100°C?
J/K Submit Help
5) By how much does the dimensionless entropy, S/k, increase per molecule of ice as it melts. Use 0.018 kg/mole as the
molecular weight.
Submit
Transcribed Image Text:Heat flows into 1kg of ice at 0°C, melting it, then warming the liquid up to 100°C, then boiling the liquid to vapor. 1) How much heat does it take to melt 1kg of ice, starting at 0°C? Q= Submit 2) How much does the entropy increase when the ice melts? Sliquid-Sice= J/K Submit 3) How much does the entropy increase when the 100°C water boils? J/K Submit 4) For the liquid water, the specific heat is 4184 J/kg-K, nearly constant over the 0°C to 100°C range. How much does the entropy increase in the warming from 0°C to 100°C? J/K Submit Help 5) By how much does the dimensionless entropy, S/k, increase per molecule of ice as it melts. Use 0.018 kg/mole as the molecular weight. Submit
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