Homework Help is Here – Start Your Trial Now!
Business
Accounting
Health 'S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'S Us engages in a high level of quality control. Health 'S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $72,500. In response to repeated requests from its financial vice president, Health 'S Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Inspections of material received In-process inspections FDA certification Cost Drivers Number of pounds Customer orders Quality-control overhead cost to be assigned Overhead Rate Number of servings $0.33 per serving $12.00 per order $0.90 $ per pound Traditional product costing Number of Cost Drivers Used per Activity Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. $ 5,600 pounds 10,500 servings 430 orders Activity-based costing

Health 'S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'S Us engages in a high level of quality control. Health 'S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $72,500. In response to repeated requests from its financial vice president, Health 'S Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Inspections of material received In-process inspections FDA certification Cost Drivers Number of pounds Customer orders Quality-control overhead cost to be assigned Overhead Rate Number of servings $0.33 per serving $12.00 per order $0.90 $ per pound Traditional product costing Number of Cost Drivers Used per Activity Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. $ 5,600 pounds 10,500 servings 430 orders Activity-based costing

Principles of Accounting Volume 2
Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter6: Activity-based, Variable, And Absorption Costing
Section: Chapter Questions
Problem 20MC: Product costs under variable costing are typically: A. higher than under absorption costing B. lower...
See similar textbooks
icon
Related questions
Question
Please solution Provide With Explanation Dont Give Image format
Health 'S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'S Us engages in a high level of quality control. Health 'S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $72,500. In response to repeated requests from its financial vice president, Health 'S Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Inspections of material received In-process inspections FDA certification Cost Drivers Number of pounds Number of servings Customer orders Quality-control overhead cost to be assigned Overhead Rate $0.90 per pound $0.33 per serving $12.00 per order Traditional product costing Number of Cost Drivers Used per Activity GA 5,600 pounds Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. 10,500 servings 430 orders Activity-based costing
Transcribed Image Text:Health 'S Us, Inc., uses a traditional product costing system to assign overhead costs uniformly to all its packaged multigrain products. To meet Food and Drug Administration requirements and to assure its customers of safe, sanitary, and nutritious food, Health 'S Us engages in a high level of quality control. Health 'S Us assigns its quality-control overhead costs to all products at a rate of 17% of direct labor costs. Its direct labor cost for the month of June for its low-calorie breakfast line is $72,500. In response to repeated requests from its financial vice president, Health 'S Us's management agrees to adopt activity-based costing. Data relating to the low-calorie breakfast line for the month of June are as follows. Activity Cost Pools Inspections of material received In-process inspections FDA certification Cost Drivers Number of pounds Number of servings Customer orders Quality-control overhead cost to be assigned Overhead Rate $0.90 per pound $0.33 per serving $12.00 per order Traditional product costing Number of Cost Drivers Used per Activity GA 5,600 pounds Compute the quality-control overhead cost to be assigned to the low-calorie breakfast product line for the month of June (1) using the traditional product costing system (direct labor cost is the cost driver), and (2) using activity-based costing. 10,500 servings 430 orders Activity-based costing
By what amount does the traditional product costing system understate or overstate the low-calorie breakfast line?
Transcribed Image Text:By what amount does the traditional product costing system understate or overstate the low-calorie breakfast line?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Cost classification
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Principles of Accounting Volume 2
Principles of Accounting Volume 2
Accounting
ISBN:
9781947172609
Author:
OpenStax
Publisher:
OpenStax College
Survey of Accounting (Accounting I)
Survey of Accounting (Accounting I)
Accounting
ISBN:
9781305961883
Author:
Carl Warren
Publisher:
Cengage Learning
Principles of Cost Accounting
Principles of Cost Accounting
Accounting
ISBN:
9781305087408
Author:
Edward J. Vanderbeck, Maria R. Mitchell
Publisher:
Cengage Learning
SEE MORE TEXTBOOKS