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has at most 2 hours available per day to prepare the donuts. How many dozens of each type should be prepared to maximize the daily profit if there is a P80 profit for each dozen crème-filled and P100 profit for each dozen jelly-filled donuts?

has at most 2 hours available per day to prepare the donuts. How many dozens of each type should be prepared to maximize the daily profit if there is a P80 profit for each dozen crème-filled and P100 profit for each dozen jelly-filled donuts?

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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2. A well-known donut store makes two popular types of donuts: crème- tilled and jelly-filled. The manager knows from past statistics that the number of dozens of donuts sold is at least 10, but no more than 30. To prepare the donuts for frying, the baker needs (on the average) 3 minutes for a dozen crème-filled and 2 minutes for jelly-filled. The baker has at most 2 hours available per day to prepare the donuts. How many dozens of each type should be prepared to maximize the daily profit if there is a P80 profit for each dozen crème-filled and P100 profit for each dozen jelly-filled donuts?
Transcribed Image Text:2. A well-known donut store makes two popular types of donuts: crème- tilled and jelly-filled. The manager knows from past statistics that the number of dozens of donuts sold is at least 10, but no more than 30. To prepare the donuts for frying, the baker needs (on the average) 3 minutes for a dozen crème-filled and 2 minutes for jelly-filled. The baker has at most 2 hours available per day to prepare the donuts. How many dozens of each type should be prepared to maximize the daily profit if there is a P80 profit for each dozen crème-filled and P100 profit for each dozen jelly-filled donuts?
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