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- Comparison Between Plant and Animal Nutrition. Nutrient is defined as any substance required for growth, development and maintenance of an organism. There are two types of organisms based on their nutrition. Those that are capable of producing their own food are called autotrophs. heterotrophs are those that cannot. For plants, The nutritional requirements include water, carbon dioxide (for photosynthesis), and essential elements like the micronutrients and the macronutrients. The micronutrients comprises 0.5% weight of the plant's dry weight. These include Chlorine, Iron, Zinc, Cobalt, Molybdenum and Boron. Macromolecules, on the other hand, include Carbon, Hydrogen, Nitrogen, Macromolecules would include Carbon, Hydrogen, Nitrogen, Potassium, Magnesium and Sulfur. Plants get to absorb these nutrients through the symplast route which uses the root systems to bring these nutrients from the soil and the apoplast route which moves nutrients through the cell wall and intercellular spaces…Discuss the function of Rubisco. Please explain in 5 sentences or less! Thank you!Differentiate the nutritional value of an animal tissue to a plant tissue as food source based on macromolecules and micronutrients content.
- Make a food web consisting of (rice, cooking oil, oyster sauce, green peas, Onion, Garlic, Egg, Salt)Macronutrients provide us the energy to live, move, and function. Evaluate the sentence above, reviewing how Bioenergetics works (i.e., food energy production). Explore energy source, transfer, utilization, and storage including micronutrients and water.in your own words, please describe the squash and the squash soup
- Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial vegetable spreads are in relation to butter. Please ensure that you include a discussion of healthy/unhealthy fatsPlants synthesis protein from: Starch Sugar Fatty acids Amino acidsoriginal seclection Cranberry is a fruit that contains the macromolecule carbohydrate, the polymer sucrose, made of the monomers glucose and fructose. It contains many minerals, including calcium. Calcium is important to humans for building bones, allowing blood to clot, muscles to contract, and heart function. Humans cannot produce calcium, therefore it is necessary for us to digest it. provide at least one alternative food item that provides one or more of the same macromolecules and/or minerals. Is your alternative healthier than the original selection? Are there any associated physiological disorders if one or more of the minerals provided were lacking from an individual’s diet?
- Why is it not encouraged to recommend someone a strict plant-based diet (diet consisting of only leafy green vegetables,legumes and grains)?Provide a short and concise explanation: a. Talk about how to prepare fruits and vegetables. b. Discuss how to prepare veggies properly. c. What can be done to keep fruits from browning1. Differentiate the nutritional value of an animal tissue to a plant tissue as food source based on macromolecules and micronutrients content. Plant tissue Animal tissue