Glucose (CoH120s) can be fermented to yield ethanol (C2H5OH) and carbon dioxide (CO2). a. What is the theoretical yield of ethanol (in grams) produced with a 72% yield2 and actual yield of 43.5 g? b. What is the mass of glucose (in grams) in the fermentation reaction? C6H1206 > 2 C2HSOH + 2 cO2 Molar mass of CGH1206 = 180.156 g/mol Molar mass of C2HSOH = 46.07 g/mol Molar mass of CO2 = 44.01 g/mol %3D

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Glucose (CeH12O6) can be fermented to yield ethanol (C2H5OH) and carbon dioxide (CO2).
a. What is the theoretical yield of ethanol (in grams) produced with a 72% yield2 and
actual yield of 43.5 g?
b. What is the mass of glucose (in grams) in the fermentation reaction?
C6H1206 → 2 C2HSOH + 2 cO2
Molar mass of CGH1206 = 180.156 g/mol
Molar mass of C2HSOH = 46.07 g/mol
Molar mass of CO2 = 44.01 g/mol
Transcribed Image Text:Glucose (CeH12O6) can be fermented to yield ethanol (C2H5OH) and carbon dioxide (CO2). a. What is the theoretical yield of ethanol (in grams) produced with a 72% yield2 and actual yield of 43.5 g? b. What is the mass of glucose (in grams) in the fermentation reaction? C6H1206 → 2 C2HSOH + 2 cO2 Molar mass of CGH1206 = 180.156 g/mol Molar mass of C2HSOH = 46.07 g/mol Molar mass of CO2 = 44.01 g/mol
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