Glucosamine is a dietary supplement available in many over-the-counter treatments for osteoarthritis. Reaction of acetyl CoA with glucosamine forms NAG, N-acetylglucosamine, the monomer used to form chitin, the carbohydrate that forms the rigid shells of lobsters and crabs. Given the following reaction, draw the structure of NAG.

Q: What happened to the starches in the cracker as the amylase enzyme in your saliva reacted with the…

A: Saliva is viscous and a colorless fluid secreted by saliva gland. It has pH of 6.2 to 7.4. It…

Q: There is only one aldotriose, called glyceraldehyde. Draw the two enantiomers ofglyceraldehyde.

A: Enantiomers are the pair of compounds that are non-superimposable on one another but mirror images…

Q: 44. A food chemist would like to modify lard, an animal fat that is normally a semisolid at room…

A: In the given question we have to convert lard, animal fat into a liquid at room temperature.We know…

Q: Suggest how you could distinguish a sample of glucose from a sample of maltose using Benedict’s…

A:

Q: 2.15) Using the table of fatty acids, draw the condensed structure of an unsaturated triglyceride.…

A: we have to draw the condensed structure of an unsaturated triglyceride

Q: 20.) What distinguishes polyunsaturated fatty acids from monounsaturated fatty acids? B) Identity of…

A: We’ll answer the first question since the exact one wasn’t specified. Please submit a new question…

Q: Which of the following contains a sulfur atom as part of the side chain? A) Glycine B) Proline C)…

A: ->We can understand it by drawing their structure

Q: Draw the structural condensed formula of N,N diethylethanamine

A: The given compound is amine having general formula NR2 where R is Hydrogen or any other group . Main…

Q: What type of linkage bonds monosaccharides together to form disaccharides and polysaccharides? A)…

A:

Q: A lipid is any substance of biochemical origin that is soluble in water but insoluble in nonpolar…

A: Answer Lipids are nonpolar substance Lipids follow…

Q: Classify each of the following as a either saturated, monounsaturated or polyunsaturated fatty…

A: Introduction: In an organic compounds, saturated compounds are those that formed by single bonded…

Q: What defines a compound as optically active/inactive? What is the purpose of determining a…

A: We have to define a compound as optically active and inactive . We have to also write the purpose of…

Q: Glucose is a simple carbohydrate commonly found in food. Which of the following statement is false?…

A: Glucose: It is a simple sugar, the most abundant monosaccharide having molecular formula C6H12O6.…

Q: A sample of a saccharide turns dark blue when subjected to the starch iodine test. What does this…

A: Iodine test is used for the detection of polysaccharide. The polysaccharides that are detected using…

Q: Classify the phrases as pertaining to either sphingolipids, glycerophospholipids, or…

A: Sphingolipid: These are a class of lipids containing a backbone of sphingoid bases, a set of…

Q: Using the following -glucose, amino acid and fats hand draw and identify different classes of…

A: Structural isomers are those in which two compounds have the same molecular formula but differ in…

Q: Which statements are correct regarding the formation of maltose? A. Hydrolysis reaction between…

A: This question is related to carbohydates. Glucose is a monosaccharide, maltose is a disaccharide and…

Q: 5. Many toxic compounds or pharmaceuticals are glycosylated (a glucose is adden during metabolism in…

A: 5. Glycosylation is the addition of carbohydrate to the protein to stabilize the structure of the…

Q: Classify the phrases as pertaining to either sphingolipids, glycerophospholipids, or…

A: We are given 3 different types of biomolecules to chose from which are: sphingolipids,…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.