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Given: 2.5 g of food sample at a moisture content of 12% wet basis is adjusted to 400% dry basis. Calculate the amount of water need to be removed/added.

Given: 2.5 g of food sample at a moisture content of 12% wet basis is adjusted to 400% dry basis. Calculate the amount of water need to be removed/added.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Q6. Given: 2.5 g of food sample at a moisture content of 12% wet basis is adjusted to 400% dry basis. Calculate the amount of water need to be removed/added.
Transcribed Image Text:Q6. Given: 2.5 g of food sample at a moisture content of 12% wet basis is adjusted to 400% dry basis. Calculate the amount of water need to be removed/added.
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