genetically engineered foods

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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a. Discuss the latest research related to genetically modified food.  Consider the research conducted or in the process of being conducted related to such foods. 

b. What type of risks do they potentially pose?  

c. Should we permit the development of some genetically engineered foods and not others?  If so, which ones? 

d. Would you feel comfortable eating them?

 

 

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