Fuel Up Restaurant Nestled near the bustling library of Westford University, "Fuel Up" isn't your typical college eatery. Forget greasy pizza and microwaved burritos; Fuel Up serves up fresh, healthy, and energizing meals designed to fuel students' minds and bodies for the academic grind. This case study delves into the inner workings of Fuel Up, analyzing its operations through the lens of production and management principles.   Product Offerings Fuel Up's menu revolves around three core principles:    · Health: Dishes are packed with nutrient-rich ingredients, minimizing processed foods and emphasizing fresh, locally sourced produce. Think quinoa bowls with roasted vegetables, salmon with brown rice and steamed broccoli, and protein smoothies bursting with fruits and greens.  · Efficiency: Students on the go crave convenience. Fuel Up offers grab-and-go options like premade salads, wraps, and protein bars alongside customizable bowls and wraps for those who want to tailor their fuel.  · Variety: Catering to diverse dietary needs is crucial. Fuel Up offers vegetarian, vegan, and gluten-free options, ensuring everyone can find their perfect energy source. Questions:-  Outline and discuss  two strategies that Fuel Up Restaurant can use to overcome its current  competitors. (Choose from : Quality, Cost/Price, Time, Flexibility, Service)  Is Fuel Up Restaurant a manufacturing or a service organization?  Thorougly Justify your answer.