From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

Q: Why do you receive more calories per gramme of fat than carbs?

A: Calories are the energy unit released from the food that is involved in the catabolic process.…

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: Two general roles for nutrients are to provide_____and______ . Nutrients required in small amounts…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: What is the main carbohydrate found in milk? In at least two sentences, explain how this…

A: The digestive tract is where digestion and absorption take place. After nutrients are absorbed, they…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Why does eating a meal rich in fats make you feel full (satiated) very quickly?

A: A proper and balanced diet is essential for maintaining a healthy body, and different nutrients in…

Q: True or false  Chemical digestion of protein occurs in the mouth. Saliva secretion increases when…

A: The two kind of digestion are mechanical digestion and chemical digestion. The breaking down of food…

Q: 4. Within a few months of hosting her podcast, Diamond learns that one of her listeners is concerned…

A: Amino acids are the monomers that combine to form an organic complex structure called protein. These…

Q: Why do we gain weight when we eat too many calories?

A: Calories are basically the energy currency of the body. Everything that we eat gives us a specific…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorie content: It refers to the amount of energy contained in a food or fuel. It is determined by…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: What is the harmful result when excessive amounts of fats are burned for energy? Name two conditions…

A: The food that we eat comprises several different forms of nutrients; among these, carbohydrates are…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down…

A: Answer of the question given below...

Q: How does vitamins affect the different metabolisms in our body?

A: There are various types of nutrients required for the proper functioning of the body. The required…

Q: What happens to the body when you eliminate protein from your diet?

A: Proteins are classified into two types Globular proteins and fibrous proteins. Proteins have…

Q: What Food Substances Form the Basis of HumanNutrition?

A: Humans derive energy from the food they consume. The chemical energy stored in the food is converted…

Q: What is Importance of proteins in Our Diet?

A: Proteins are composed of amino acid chains that are joined together by peptide bonds. There are 20…

Q: What group of nutrients are called lipids?

A: Biomolecules are the chemicals that are essentially present in living organisms. These include the…

Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…

A: Option 2) 4,9,4 ia correct answer.

Q: Which foods are good sources of calcium and phosphorus?

A: Biomolecules are substances that are necessary for the building of the body, but they are obtained…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: What is a better or more efficient fuel; Carbohydrates or Fats?  And finally, What is a better or…

A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…

Q: List four components required for animals and plants to provide an essential nutrition (two each).

A: The process of gaining food for health and growth is known as nutrition. Nutrition is the…

Q: Fill in the blank space: Foods t

A: Introduction: A nutrient is a substance in food that provides energy, or the building blocks for the…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: What is nutrition, and what processes does it include?

A: Nutrition is referred to as the biochemical and physiological phenomenon in which organisms utilizes…

Q: Which food has more Calories: 3 oz of salmon, which contains 17 g of protein and 5 g of fat, or 3 oz…

A: Introduction: On the basis of the given information by considering only the amount of protein and…

Q: Why do we need vitamins?

A: Vitamins are known as organic molecules (i.e., molecules consists of the elements C, H, N, or O)…

Q: how are fats digested in our bodies?

A: Digestion involves the breaking down of complex food particles into smaller ones so that they can be…

Q: What is the major source of lipids in the diet? What aresome other sources?

A: Lipids are referred to as organic compounds that do not dissolve in water. Lipids are functionally…

Q: List the six nutrients required by the body.

A: Nutrition is defined as the assimilation of food materials that enable us to grow, maintain ourself…

Q: How is food converted to energy in the body?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: Excess glucose in the body is converted to ----

A: When there is an unnecessary measure of sugar accessible in the blood it is taken up into the cells…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: What form of energy is found in the food we eat?

A: The process of conversion of complex food substances to simple absorbable forms is called digestion…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).