Frito-Lay, Inc., manufactures snack foods. Production of Doritos occurs in four steps: cleaning, mixing, cooking, and drying and packaging. The accounting records of a Frito-Lay plant, located in Casa Grande, Arizona included the following information for Doritos in its Drying and Packaging Department during a week. Summary of Units Work in process, beginning, 5,000 cases Units transferred in from the Cooking Department, 20,000 Units completed, 21,000 Work in process, ending, 4,000 units, 40% completed for conversion costs Summary of Costs Work in process, beginning ($29,000 transferred-in costs, $9,060 conversion costs) $38,060 Transferred in from the Cooking Department 96,000 Direct materials added (at the end of the process) 25,200 Conversion costs added 38,400 Total costs to account for $197,660 Instructions: Prepare a cost of production report for the Drying and Packaging Department. Prepare all journal entries associated with the department. Post the above entries to a “T” account, making sure it balances with the amount you assigned to ending work in process on the cost of production report.

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Frito-Lay, Inc., manufactures snack foods. Production of Doritos occurs in four steps: cleaning, mixing, cooking, and drying and packaging.  The accounting records of a Frito-Lay plant, located in Casa Grande, Arizona included the following information for Doritos in its Drying and Packaging Department during a week.

                                          Summary of Units

 

Work in process, beginning, 5,000 cases

Units transferred in from the Cooking Department, 20,000              

Units completed, 21,000

Work in process, ending, 4,000 units, 40% completed for conversion costs                                                                      

 

                                          Summary of Costs

 

Work in process, beginning ($29,000 transferred-in costs, 

          $9,060 conversion costs)                    $38,060

Transferred in from the Cooking Department                    96,000

Direct materials added (at the end of the process)                    25,200

Conversion costs added                    38,400

Total costs to account for                                                                            $197,660

 

 

Instructions:

 

  1. Prepare a cost of production report for the Drying and Packaging Department.

 

  1. Prepare all journal entries associated with the department. 

 

  1. Post the above entries to a “T” account, making sure it balances with the amount you assigned to ending work in process on the cost of production report.
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