freezing point

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section: Chapter Questions
Problem 65A: How do 0.5M and 2.0M aqueous solutions of NaCl differ?
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What is the freezing point of 21.2 g of NaCl in 135 mL of water (Kf=1.86◦C/m)?

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