Frank Mary Labor Hours Needed to Make 1 Unit of Beef 2 4 Pork 5 2 Number of Units Produced in 40 Hours Beef 20 10 Frank's opportunity cost of producing pork is O2.5 units of beef This is higher than Mary's opportunity cost of producing pork 2.5 units of beef. This is lower than Mary's opportunity cost of producing pork O2/5 units of beef. This is lower than Mary's opportunity cost of producing pork. 2/5 units of beef This is higher than Mary's opportunity cost of producing pork Pork 8 20
Frank Mary Labor Hours Needed to Make 1 Unit of Beef 2 4 Pork 5 2 Number of Units Produced in 40 Hours Beef 20 10 Frank's opportunity cost of producing pork is O2.5 units of beef This is higher than Mary's opportunity cost of producing pork 2.5 units of beef. This is lower than Mary's opportunity cost of producing pork O2/5 units of beef. This is lower than Mary's opportunity cost of producing pork. 2/5 units of beef This is higher than Mary's opportunity cost of producing pork Pork 8 20
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Transcribed Image Text:Frank
Mary
Labor Hours Needed to Make 1 Unit of
Beef
2
4
Pork
5
2
Number of Units Produced in 40 Hours
Beef
20
10
Frank's opportunity cost of producing pork is
2.5 units of beef This is higher than Mary's opportunity cost of producing pork
O2.5 units of beef. This is lower than Mary's opportunity cost of producing pork
2/5 units of beef. This is lower than Mary's opportunity cost of producing pork.
2/5 units of beef This is higher than Mary's opportunity cost of producing pork
Pork
8
20
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