Formulate but do not solve the following exercise as a linear programming problem. A nutritionist at the Medical Center has been asked to prepare a special diet for certain patients. She has decided that the meals are to be prepared from Foods A and B and that the meals should contain a minimum of 390 mg of calcium, 10 mg of iron, and 40 mg of vitamin C. Each ounce of Food A contains 25 mg of calcium, 2.5 mg of iron, 2 mg of vitamin C, and 6 mg of cholesterol. Each ounce of Food B contains 25 mg of calcium, 0.5 mg of iron, 5 mg of vitamin C, and 5 mg of cholesterol. How many ounces of each type of food should be used in a meal so that the cholesterol content C (in mg) is minimized and the minimum requirements of calcium, iron, and vitamin C are met? Minimize C = subject to the constraints calcium iron vitamin C x ≥ 0 y ≥ 0
Formulate but do not solve the following exercise as a linear programming problem. A nutritionist at the Medical Center has been asked to prepare a special diet for certain patients. She has decided that the meals are to be prepared from Foods A and B and that the meals should contain a minimum of 390 mg of calcium, 10 mg of iron, and 40 mg of vitamin C. Each ounce of Food A contains 25 mg of calcium, 2.5 mg of iron, 2 mg of vitamin C, and 6 mg of cholesterol. Each ounce of Food B contains 25 mg of calcium, 0.5 mg of iron, 5 mg of vitamin C, and 5 mg of cholesterol. How many ounces of each type of food should be used in a meal so that the cholesterol content C (in mg) is minimized and the minimum requirements of calcium, iron, and vitamin C are met? Minimize C = subject to the constraints calcium iron vitamin C x ≥ 0 y ≥ 0
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Formulate but do not solve the following exercise as a linear programming problem.
A nutritionist at the Medical Center has been asked to prepare a special diet for certain patients. She has decided that the meals are to be prepared from Foods A and B and that the meals should contain a minimum of 390 mg of calcium, 10 mg of iron, and 40 mg of vitamin C. Each ounce of Food A contains 25 mg of calcium, 2.5 mg of iron, 2 mg of vitamin C, and 6 mg of cholesterol. Each ounce of Food B contains 25 mg of calcium, 0.5 mg of iron, 5 mg of vitamin C, and 5 mg of cholesterol. How many ounces of each type of food should be used in a meal so that the cholesterol content C (in mg) is minimized and the minimum requirements of calcium, iron, and vitamin C are met?
| Minimize | C | = |
|
subject to the constraints | |
| calcium |
|
||||
| iron |
|
||||
| vitamin C |
|
||||
| x ≥ 0 | |||||
| y ≥ 0 |
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