For the following scenarios explain which water properties are making this possible. a. You see a 50 foot pine tree. What secondary water property is this? i. What two water properties allow the secondary water property to be possible. b. You see a bug walking on the water. Which secondary property of water makes this possible? i. Which primary property of water creates this secondary property? c. You see fish living in a frozen pond in the winter. Which primary water property makes this possible? i. Explain how it is possible for organisms to still be alive under the frozen surface using the property of high specific heat and less dense as a solid. d. A student creates a blood model using vegetable oil and water (with red food coloring) to show the separation of plasma from the red blood cells. i. What property of water prevents the oil and water from mixing. ii. (Also which substance is hydrophobic and which is hydrophilic and what do those terms mean).
For the following scenarios explain which water properties are making this possible. a. You see a 50 foot pine tree. What secondary water property is this? i. What two water properties allow the secondary water property to be possible. b. You see a bug walking on the water. Which secondary property of water makes this possible? i. Which primary property of water creates this secondary property? c. You see fish living in a frozen pond in the winter. Which primary water property makes this possible? i. Explain how it is possible for organisms to still be alive under the frozen surface using the property of high specific heat and less dense as a solid. d. A student creates a blood model using vegetable oil and water (with red food coloring) to show the separation of plasma from the red blood cells. i. What property of water prevents the oil and water from mixing. ii. (Also which substance is hydrophobic and which is hydrophilic and what do those terms mean).
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
Recommended textbooks for you
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON