For numbers 8 to 10: The owner of a newly opened bakery is interested to know if the mean moisture content of bread significantly differs among three available storage conditions in his bakery. Given that all the assumptions for the appropriate test procedure are satisfied, the partial ANOVA table is given below. Source of variation df Sum of squares Among storage conditions 0.6476 Within storage conditions 27 0.2025 Total 29 0.8501 9. The value of the appropriate test statistic is O. A. 0.02 О В. 0.31 оС.3.20 O D. 43.17

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