Need asap please no need explanation For numbers 1 to 5, please refer to the choices below. Choose the best answer.A. UltimateD. Semi-microE. MicroB. ProximateC. Macro1. Alkalimetric assay of sulfuric acid.2. Assay of Ascorbic Acid in ascorbic acid tablets.3. Quantification of the total alkaloid content of Nicotiana tabacum.4. Determination of the total Na+ content in McDonald's French Fries.5. Determination of cholesterol in pork meat.For numbers 6 to 10, shade A if the error is Systematic, B if Random or C if it is not an error.6. Overtitration7. Ignition of precipitates at incorrect temperatures8. Mechanical loss of materials in various steps of an analysis9. Reaction of substances other than the constituent being determined10. Allowing hygroscopic materials to absorb moisture before or during weighingFor numbers 11 to 20, refer to the following choices:A. TitrationB. StandardizationC. AssayD. Primary StandardE. Volumetric SolutionAB. IndicatorAC. PrecisionAD. AccuracyAE. Blank determinationBC. TitrantBD. TitrandBE. Titer valueCD. Stoichiometric pointCE. End point

Proximate: Refers to methods used to determine the approximate or immediate composition of a…

For numbers 1 to 5, please refer to the choices below. Choose the best answer. A. Ultimate D. Semi-micro E. Micro B. Proximate C. Macro 1. Alkalimetric assay of sulfuric acid. 2. Assay of Ascorbic Acid in ascorbic acid tablets. 3. Quantification of the total alkaloid content of Nicotiana tabacum. 4. Determination of the total Na+ content in McDonald's French Fries. 5. Determination of cholesterol in pork meat.

For numbers 1 to 5, please refer to the choices below. Choose the best answer. A. Ultimate D. Semi-micro E. Micro B. Proximate C. Macro 1. Alkalimetric assay of sulfuric acid. 2. Assay of Ascorbic Acid in ascorbic acid tablets. 3. Quantification of the total alkaloid content of Nicotiana tabacum. 4. Determination of the total Na+ content in McDonald's French Fries. 5. Determination of cholesterol in pork meat.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Mass Spectrometry

This process is an instrumental method in which a sample is changed to fast moving positive ions by electron bombardment. The charged particles vary due to their different mass to charge ratio and are estimated with the help of this difference. It is also called mass spectroscopy.

Question

Need asap please no need explanation

For numbers 1 to 5, please refer to the choices below. Choose the best answer.
A. Ultimate
D. Semi-micro
E. Micro
B. Proximate
C. Macro
1. Alkalimetric assay of sulfuric acid.
2. Assay of Ascorbic Acid in ascorbic acid tablets.
3. Quantification of the total alkaloid content of Nicotiana tabacum.
4. Determination of the total Na+ content in McDonald's French Fries.
5. Determination of cholesterol in pork meat.
For numbers 6 to 10, shade A if the error is Systematic, B if Random or C if it is not an error.
6. Overtitration
7. Ignition of precipitates at incorrect temperatures
8. Mechanical loss of materials in various steps of an analysis
9. Reaction of substances other than the constituent being determined
10. Allowing hygroscopic materials to absorb moisture before or during weighing
For numbers 11 to 20, refer to the following choices:
A. Titration
B. Standardization
C. Assay
D. Primary Standard
E. Volumetric Solution
AB. Indicator
AC. Precision
AD. Accuracy
AE. Blank determination
BC. Titrant
BD. Titrand
BE. Titer value
CD. Stoichiometric point
CE. End point

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