For a medium-well steak, the FDA recommends steak to be cooked to the temperature of 145 degrees F. Q. If the steak weighs 1 Ib, with an initial temperature of 45 degrees F, specific heat of 0.66 (btu/lb) degrees F, and resistance of 365 ohms, what is the voltage that should be applied to reach the desired temperature for the steak to be medium-well?
For a medium-well steak, the FDA recommends steak to be cooked to the temperature of 145 degrees F. Q. If the steak weighs 1 Ib, with an initial temperature of 45 degrees F, specific heat of 0.66 (btu/lb) degrees F, and resistance of 365 ohms, what is the voltage that should be applied to reach the desired temperature for the steak to be medium-well?
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Transcribed Image Text:For a medium-well steak, the FDA recommends steak to be cooked to the
temperature of 145 degrees F.
Q. If the steak weighs 1 lb, with an initial temperature of 45 degrees F, specific heat
of 0.66 (btu/lb) degrees F, and resistance of 365 ohms, what is the voltage that
should be applied to reach the desired temperature for the steak to be medium-well?
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